Bread-Making Workshop
Make and bake fresh bread with us!
Get hands on with local bakers and learn how to work the dough, and to shape and decorate your own mai tokoch, a local Uighur-style bread round. Then, watch as a local baker arranges the dough rounds insides a traditional tandyr (clay, wood-fired oven) and bakes it all to perfection. Finally, enjoy a hearty breakfast with bread straight from the oven served with kaimak (local sour cream), homemade jams and tea. This activity is great for adults and kids. We guarantee you a breakfast experience you’ll never forget!
Tour Highlights
- Learn how to shape, decorate and bake mai tockoch, a traditional Uighur bread popular in Karakol.
- Watch the master bakers at work and peek inside a traditional tandyr, a style of clay, wood-fired oven used for centuries.
- Enjoy your own bread for breakfast, hot from the oven, served with kaimak (traditional sour cream), homemade jams and tea. Delicious!
Bread-Making Workshop
1.5 Hours | From 400 KGS*
per person
Includes breakfast!
Photo Gallery
Tour Details
Price Includes:
- English-speaking guide
- Breakfast with tea, jams and
freshly prepared bread
Not Included in Price:
- Soda, juice, or alcoholic beverages
- Transportation
Additional Information
The tour is for small groups (4-10 people) who are interested to learn about local bakery and take part in unique bread baking process.
After the tour you will be served a traditional local tea with freshly baked bread with sour cream. This activity is great for adults and kids.
Discover fascinating wood-fired oven and take a bite of fresh bread with us!
Tour Location and Meeting Point
This bread-making workshop takes place in one of the local bakeries at Madanur Hotel, Toktogul Street 201, Karakol
