Uyghur Bread-Baking Workshop
Make and bake fresh bread with us!
Learn about all the various types of flatbreads of Central Asia. Chat with local bakers, then join them to make and decorate your own bread to be placed in the tandoor, a clay oven that has been used for centuries. Once the loaves are ready, enjoy a delicious breakfast with our homemade bread and local jams, honey, and fresh cream. This experience is well-suited for both adults and children and it’s a breakfast you will never forget!
Tour Highlights
- Learn how to shape, decorate and bake mai tockoch, a traditional Uighur bread popular in Karakol.
- Watch the master bakers at work and peek inside a traditional tandyr, a style of clay, wood-fired oven used for centuries.
- Enjoy your own bread for breakfast, hot from the oven, served with kaimak (traditional sour cream), homemade jams and tea. Delicious!
Bread-Making Workshop
1.5 Hours
From 1,600 KGS per person
Includes breakfast!
This tour is offered by Madanur Hotel. As a member of Destination Karakol, this business is actively invested in promoting tourism and community development in Karakol and the surrounding region.
Photo Gallery
Tour Details
Price Includes:
- Workshop on cooking national bread
- Breakfast with tea, several types of jam, and freshly baked bread
Not Included in Price:
- Juices
Tour Location and Meeting Point
This bread-making workshop takes place in one of the local bakeries at Madanur Hotel, Toktogul Street 201, Karakol
